K-CLASS KITCHEN FIRE EXTINGUISHERS
Wet chemical extinguishers engineered for cooking oil and fat fires, purpose-built for commercial kitchens and food service safety.
Home >K-Class Fire Extinguisher
Key Features & Advantages
- ISI Marked Products (IS:15683 & NFPA 96 Compliant)
- Specially Formulated for Class K Cooking Oil & Fat Fires
- Saponification Action Prevents Re-Flash
- Corrosion Resistant Stainless Steel Cylinders
- Fine Mist Nozzle for Safe, Splash-Free Discharge
- Long Shelf Life & Low Maintenance
Applications / Where We Protect
- Commercial Kitchens
- Hotel Banquet Kitchens
- Deep Fat Fryer Stations
- Institutional Mess Halls
- Restaurants & Cloud Kitchens
- Food Courts & Canteens
- Catering Units
- Ghost Kitchen Facilities
